Southern Gingerbread Recipe ingredients

• 1 cup Karo, Blue Label
• ¾ cup sugar
• 1 cup boiling water
• ¼ cup Mazola
• 2-¾ cups flour
• ¼ cup Argo or Kingsford's Cornstarch
• 1 teaspoon soda
• 1 teaspoon salt
• 1-½ teaspoons ginger
• ½ teaspoon each cinnamon and clove

To prepare this Southern Gingerbread Recipe, first combine the ingredients in the order given. Beat thoroughly, transfer to a medium-sized dripping pan oiled with Mazola and bake thirty minutes in a moderate oven, 350 degrees F.