Brown Muffins Recipe ingredients

• 1 cup corn meal
• 2 cups rye meal
• ¼ cup molasses
• ½ teaspoon salt
• ¼ yeast cake

To prepare this Brown Muffins Recipe, first dissolve the yeast cake in a little lukewarm water. Add enough more to make a soft dough. Let rise over night. In the morning add 1/4 teaspoon of soda dissolved in as little warm water as possible. Half fill well greased muffin pans, let stand until light, bake in a moderate oven.