Corn Muffins, No. 1 Recipe ingredients

• ½ cup corn meal
• 1½ cups Gold Medal flour
• 1 cup milk
• 2 eggs
• 1 tablespoon butter
• 2 tablespoons sugar
• 4 teaspoons baking powder

To prepare this Corn Muffins, No. 1 Recipe, first mix and sift the dry ingredients, add the milk, beaten eggs and melted butter; beat vigorously. Half fill well greased muffin pans and bake in a hot oven twenty to twenty-five minutes.