Cornmeal Muffins and Jelly Corn Muffins Recipe ingredients

• 1 cup cornmeal
• 1 cup flour
• ½ teaspoon salt
• 4 teaspoons baking powder
• 1 cup milk
• 1 egg
• 2 tablespoons shortening

To prepare this Cornmeal Muffins and Jelly Corn Muffins Recipe, first mix and sift the cornmeal, flour, salt and baking powder. Add the milk gradually, then the well-beaten egg, and melted fat. Bake in a well-greased muffin pans in a hot oven (400-425 degrees F.).

Jelly Corn Muffins

Use the receipt for cornmeal muffins. Fill greased muffin tins one-fourth full, put a teaspoon of jelly on the top of the batter in each cup, cover the jelly with more batter and bake in a hot oven (400-425 degrees F.) Fifteen or twenty minutes.