Currant And Corn Muffins Recipe ingredients

• 1½ cups flour
• 1 cup cornmeal
• 3 eggs, beaten
• 5 teaspoons baking powder
• ½ cup sugar
• ½ cup shortening
• ¾ cup currants, floured
• 1 teaspoon salt
• ¾ cup milk, scalded

To prepare this Currant And Corn Muffins Recipe, first cream the shortening. Add sugar, beaten eggs, milk, cornmeal, flour, salt and baking powder, and then the currants. Mix well. Drop in greased muffin tins. Bake in hot oven for 20 minutes.