Egg Muffins Recipe ingredients

To prepare this Egg Muffins Recipe, first 1 quart flour, 1 tablespoonful sugar, 1 teaspoonful salt, 1 large tablespoonful butter, 2 teaspoonfuls baking-powder, 3 eggs, 1 1/4 pints milk. Sift together flour, sugar, salt, and powder; rub in the butter; add the beaten eggs and milk; mix quickly into a smooth batter, a little firmer than for griddle cakes; two-thirds fill cold, carefully greased muffin-pans; bake in hot oven fifteen minutes.