Gems Without Eggs Recipe ingredients

To prepare this Gems Without Eggs Recipe, first do not be afraid to try these. They will be light in spite of the reader's doubts, if the recipe is followed exactly, making no change in measurements.

1 cup cold water

1 cup cold milk, or 2 cups either water or milk

2 cups unsifted Graham flour, whole-wheat, or white flour

1/2 teaspoon salt

Beat (not stir) the flour into the liquid with a wire whip, wire spoon, or Dover egg beater, sprinkling the flour in slowly with the fingers. Beat vigorously for two minutes. Pour into hot oiled gem pans, and bake in a hot oven. These gems will be lighter if the batter is allowed to stand for several hours, or overnight, in the refrigerator. Do not stir the batter in the morning.