English Muffins Recipe 1 ingredients

• 4 cups Gold Medal flour
• 1½ cups lukewarm water
• 1 teaspoon salt
• 2/3 yeast cake dissolved in 1/3 cup cold water

To prepare this English Muffins Recipe 1, first add the salt and the dissolved yeast cake to the warm water and gradually stir in the flour. Beat the dough thoroughly. Cover and let rise in a warm place for five hours. Shape the dough on a floured board into balls about twice as large as an egg, flatten to one-third of an inch thick. Lay these on a warm griddle which has been lightly greased and let them rise slowly. As soon as they have risen a little increase the heat and cook slowly, turning often. They should take twenty minutes to rise and fifteen minutes to bake. Tear them apart and butter while hot.--Miss Parloa.