Gluten Muffins Recipe ingredients

• 2 cups gluten flour
• 1 egg
• 1 tablespoon melted butter
• 2 cups milk
• 3 teaspoons baking powder

To prepare this Gluten Muffins Recipe, first sift together flour and baking powder. Add beaten egg and melted butter to the milk. Fold in the flour and baking powder. Mix well. Pour in greased and floured muffin tins. Bake in moderate oven for 20 minutes.