Graham Muffins II Recipe
Graham Muffins II Recipe ingredients
- 1 cup Graham or entire wheat flour
- ¾ cup flour
- ¼ cup sugar
- 1 teaspoon salt
- 1 cup milk
- 1 egg
- 3 tablespoons melted butter
- 5 teaspoons baking powder
Instructions:
To prepare this Graham Muffins II Recipe, first mix and sift dry ingredients; add milk gradually, egg well beaten, and melted butter; bake in hot oven in buttered gem pans twenty-five minutes.
