Graham Muffins Recipe 2 ingredients

• 1 cup graham flour
• 1 cup Gold Medal flour
• ¼ cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon melted butter

To prepare this Graham Muffins Recipe 2, first mix and sift the dry ingredients; add gradually the milk, the egg well beaten and butter. Bake in hot buttered gem pans twenty-five minutes.