Graham Muffins Recipe 1 ingredients

• 2 cups graham flour
• 2 tablespoons sugar
• ½ teaspoon salt
• 1 egg
• ½ teaspoon soda
• ¾ cup sour milk
• ½ tablespoon shortening

To prepare this Graham Muffins Recipe 1, first sift the flour with the sugar, salt and soda, and turn the bran back into it. Add the milk gradually, the well-beaten egg, and the melted shortening. Fill well-greased muffin tins about two-thirds full and bake in a hot oven (400-425 degrees F.) From twenty to twenty-five minutes.