Harrison Bread Recipe ingredients

• 2 cups scalded milk
• 1 tablespoon lard
• ½ teaspoon salt
• 4 eggs
• 1 yeast cake
• Gold Medal flour

To prepare this Harrison Bread Recipe, first scald the lard and salt with milk; when lukewarm add the yeast broken in small pieces. When cold add eggs well beaten. Make a thick batter with flour. Let rise until light and bake in a loaf. Serve hot and slice at the table like cake.