Health Food Muffins Recipe ingredients

• 1 cup warm wheat mush
• ¼ cup brown sugar
• ½ teaspoon salt
• 1 tablespoon butter
• ¼ yeast cake
• ¼ cup lukewarm water
• 2¼ cups flour

To prepare this Health Food Muffins Recipe, first mix first four ingredients, add yeast cake dissolved in lukewarm water, and flour; then knead. Cover, and let rise over night. In the morning cut down, fill buttered gem pans two-thirds full, again let rise and bake in a moderate oven. This mixture, when baked in a loaf, makes a delicious bread.