Health Muffins Recipe ingredients

• 4 cups bran
• 1 cup rolled oats put through food chopper
• 1-½ cups bread flour
• 2 tablespoons Argo or Kingsford's Cornstarch
• 5 teaspoons baking powder
• 1 cup raisins put through food chopper
• 2 teaspoons salt
• 1 cup Karo
• ¼ cup Mazola
• 1 egg
• 2 cups milk

To prepare this Health Muffins Recipe, first combine the ingredients as enumerated. Beat well, transfer to muffin pans oiled with Mazola, and bake twenty-five to thirty minutes in a moderate oven, 350 to 375 degrees F. This will make eighteen medium sized muffins. They will keep several days, and may be served split, toasted and buttered.