Imperial Muffins Recipe 2 ingredients

• 1 cup scalded milk
• ¼ cup sugar
• ½ teaspoon salt
• 1/3 yeast cake dissolved in¼ cup lukewarm water
• 1¾ cups flour
• 1 cup corn meal
• ¼ cup butter

To prepare this Imperial Muffins Recipe 2, first add sugar and salt to milk; when lukewarm add dissolved yeast cake, and one and one-fourth cups flour. Cover, and let rise until light, then add corn meal, remaining flour, and butter. Let rise over night; in the morning fill buttered muffin rings two-thirds full; let rise until rings are full and bake thirty minutes in hot oven.