Imperial Muffins Recipe 1 ingredients

• ½ cupful scalded milk
• ¼ cupful sugar
• ¼ cupful Crisco
• 1 teaspoonful salt
• 1/3 yeast cake
• ¾ cupful lukewarm water
• 1¾ cupful flour
• 1 cupful cornmeal

To prepare this Imperial Muffins Recipe 1, first add sugar and salt to milk; when lukewarm add yeast cake dissolved in 1/4 cupful of the water, and 1 1/4 cupfuls flour, cover, and let rise until light, then add Crisco, cornmeal, remaining flour and water. Let rise over night, in morning fill Criscoed muffin rings, two-thirds full; let rise until rings are full and bake thirty minutes in hot oven.

Sufficient for twelve muffins.