Raised Oatmeal Muffins Recipe ingredients

• ¾ cup scalded milk
• ¼ cup sugar
• ½ teaspoon salt
• ¼ yeast cake dissolved in¼ cup lukewarm milk
• 1 cup cold cooked oatmeal
• 2½ cups flour

To prepare this Raised Oatmeal Muffins Recipe, first add sugar and salt to scalded milk; when lukewarm, add dissolved yeast cake. Work oatmeal into flour with tips of fingers, and add to first mixture; beat thoroughly, cover, and let rise over night. In morning, fill buttered iron gem pans two-thirds full, let rise on back of range that pan may gradually heat and mixture rise to fill pan. Bake in moderate oven twenty-five to thirty minutes.