One Egg Muffins I Recipe ingredients

• 3½ cups flour
• 6 teaspoons baking powder
• 1 teaspoon salt
• 1 1/3 cups milk
• 3 tablespoons melted butter
• 1 egg
• 3 tablespoons sugar

To prepare this One Egg Muffins I Recipe, first mix and sift dry ingredients; add gradually milk, egg well beaten, and melted butter. Bake in buttered gem pans twenty-five minutes. If iron pans are used they must be previously heated. This recipe makes thirty muffins. Use half the proportions given and a small egg, if half the number is required.