Pauline Muffins Recipe ingredients

• 2 cups Gold Medal flour
• 1 tablespoons sugar
• 3 teaspoons baking powder
• ½ teaspoon salt
• 2 cups milk
• 1 tablespoon melted butter
• 2 eggs

To prepare this Pauline Muffins Recipe, first mix and sift the dry ingredients, add the milk slowly, the eggs well beaten and the melted butter. Beat rapidly until very light. Fill gem pans two-thirds full and bake in a quick oven.