Pop-overs Recipe ingredients

• 1 cup milk
• 1 egg
• ½ teaspoon salt
• 1 cup sifted bread flour

To prepare this Pop-overs Recipe, first break the egg into a mixing bowl, and add the milk and salt. Beat with a batter whip enough to mix the milk and egg. Stir in the flour and beat till the batter is smooth, which will require beating about one minute. Pour into pop-over tins or heated gem irons, and bake in a well-heated oven.