Queen of Muffins Recipe ingredients

• ¼ cup butter
• 1/3 cup sugar
• 1 egg
• ½ cup milk (scant)
• 1½ cups flour
• 2½ teaspoons baking powder

To prepare this Queen of Muffins Recipe, first cream the butter; add sugar and egg well beaten; sift baking powder with flour, and add to the first mixture, alternating with milk. Bake in buttered tin gem pans twenty-five minutes.