Raised Muffins Recipe 3 ingredients

• 4 cups Gold Medal flour
• 2 cups scaled milk
• 1 tablespoon sugar
• 1 yeast cake
• 2 tablespoons butter
• ½ teaspoon salt
• 2 eggs

To prepare this Raised Muffins Recipe 3, first put the salt, sugar and butter into a mixing bowl, scald with the milk. When lukewarm add the yeast broken in bits; stir to dissolve the yeast and make a sponge with 3 cups of flour, beat well. When light add the eggs well beaten and 1 cup of flour; raise until light. Bake in greased gem pans or rings in a quick oven for twenty or twenty-five minutes.