Raised Muffins Recipe 1 ingredients

• 1 pint of milk scalded
• ½ yeast-cake
• 2 tablespoons butter
• ½ teaspoon salt
• 2½ cups of flour
• ¼ cup warm water

To prepare this Raised Muffins Recipe 1, first scald the milk, add the butter, sugar and salt. When lukewarm, add the yeast dissolved in quarter of a cup of lukewarm water. Stir in enough flour to bake a drop batter, cover with a cloth, place it in a warm place to rise over night. In the morning, stir it, and pour into greased muffin-rings on a hot soapstone griddle, filling the rings half full of batter. Turn the muffins with a pancake turner, and bake them on both sides until a thin brown crust is formed.