Raised Muffins Recipe 2 ingredients

• 1 cup milk, scalded
• 1 cup boiling water
• 2 tablespoons butter, melted
• ¼ cup sugar
• ¾ teaspoon salt
• ½ yeast cake
• 1 egg, beaten
• 4 cups flour

To prepare this Raised Muffins Recipe 2, first add milk to the water and let cool until lukewarm. Dissolve the yeast by adding the liquid gradually. Add the egg well beaten, then the flour, sugar, salt and melted butter. Beat thoroughly and let rise until light. Fill buttered muffin tins 2/3 full. Set to rise until tins are full. Bake in hot oven for about 20 minutes.