Rice Muffins, No. 1 Recipe ingredients

• 1 cup boiled rice
• ½ tablespoon sugar
• 1 tablespoon melted butter
• 1 cup scalded milk
• ½ yeast cake
• 2 eggs
• Gold Medal flour

To prepare this Rice Muffins, No. 1 Recipe, first mix the first three ingredients thoroughly; when the milk is lukewarm dissolve the yeast in it and add to the rice mixture. Use flour enough to make a stiff dough. Rise until light, then add the eggs well beaten. Half fill well buttered muffin pans; raise until very light. Bake ten minutes in a hot oven.