Rice Muffins Recipe 3 ingredients

To prepare this Rice Muffins Recipe 3, first 2 cupfuls cold boiled rice, 1 pint flour, 1 teaspoonful salt, 1 tablespoonful sugar, 1 1/2 teaspoonfuls baking-powder, 1/2 pint milk, 3 eggs. Dilute rice, made free from lumps, with milk and beaten eggs; sift together flour, sugar, salt, and powder; add to rice preparation, mix into smooth, rather firm batter; muffin-pans to be cold and well greased, then fill two-thirds; bake in hot oven fifteen minutes.