Rice Muffins Recipe 5 ingredients

• 2¼ cups flour
• ¾ cup hot cooked rice
• 2 tablespoons melted butter
• 1 cup milk
• ½ teaspoon salt
• 5 teaspoons baking powder
• 2 tablespoon sugar

To prepare this Rice Muffins Recipe 5, first mix and sift the flour, baking powder, sugar and salt together. Add the milk to the dry ingredients. Mix thoroughly. Add the butter and fold in the rice; it will take a scant quarter of a cup of raw rice to make three-quarters of a cup of boiled rice. Turn into buttered gem pans, and bake in a quick oven twenty to thirty minutes.