Date Bread Recipe ingredients

• 1 cup warm wheat mush
• ¼ cup brown sugar
• ½ teaspoon salt
• 1 tablespoon butter
• ¼ yeast cake
• ¼ cup lukewarm water
• 2¼ cups flour

To prepare this Date Bread Recipe, first mix first four ingredients, add yeast cake dissolved in lukewarm water, and flour; then knead. Cover, and let rise over night. While kneading, add two-thirds cup each of English walnut meats cut in small pieces, and dates stoned and cut in pieces. Shape in a loaf, let rise in pan, and bake fifty minutes in a moderate oven. This bread is well adapted for sandwiches.