Hickorynut Bread Recipe ingredients

• 1 egg
• 1 cup sugar
• 1 cup sweet milk
• 1 teaspoon salt
• 1 cup nuts
• 4½ cups flour
• 4 level teaspoons baking powder

To prepare this Hickorynut Bread Recipe, first mix well and let stand twenty minutes in two pans nine inches long, four and three-quarter inches wide, three inches deep This amount just fills these two pans Grease pans and over top of loaves with melted butter; bake in moderate oven until done (Use the one-half cup flour to knead in soft dough)