Lentil and Nut Cakes Recipe
Lentil and Nut Cakes Recipe ingredients
- ½ cup lentil puree
- ½ cup gluten meal, or zwieback crumbs, or very light-brown flour
- ½ cup chopped walnuts
- ¼ cup strained tomato
- 1 teaspoon grated carrot
- ½ teaspoon salt
Instructions:
To prepare this Lentil and Nut Cakes Recipe, first combine the ingredients, form into cakes, and bake for ten minutes.
