Nut Loaf Recipe 2 ingredients

• 3 ounces (about¾ cup) nut meats, chopped
• 2 large potatoes, boiled with skins, then peeled and mashed
• 1 hard-boiled egg, chopped
• 1 medium-sized onion, chopped
• ½ piece celery, chopped
• 1 tablespoon oil
• 3 ounces (about¾ cup) cracker crumbs
• ½ teaspoon sage
• 1 egg, beaten, or the white alone
• Salt to taste

To prepare this Nut Loaf Recipe 2, first mix all together. Form into a loaf, put into a pan, and pour into the pan one cup water and two tablespoons oil. Roast one-half hour. Serve with jelly or gravy.