Rolled Oats Bread Recipe ingredients

• 2 cupfuls boiling water
• 2 tablespoonfuls Crisco
• 1 cupful rolled oats
• ½ cupful molasses
• 2 teaspoonfuls salt
• ½ yeast cake
• ½ cupful lukewarm water
• Flour

To prepare this Rolled Oats Bread Recipe, first add boiling water to oats and allow to stand one hour; add molasses, salt, Crisco, yeast cake dissolved in lukewarm water, and flour to make stiff dough; knead well, let rise, knead a very little, divide into two Criscoed bread pans, let rise again and bake forty minutes in moderate oven.

Sufficient for two small loaves.