Quick Bran Bread Recipe ingredients

• 2 cups bran
• 3 cups whole wheat flour
• 1-¼ cups bread flour
• ¼ cup Argo or Kingsford's Cornstarch
• ¼ teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 egg
• 2 tablespoons Mazola
• ¾ cup Karo, Blue Label
• 2-¼ cups milk

To prepare this Quick Bran Bread Recipe, first combine the dry ingredients, add the Karo, milk and the egg, beaten. Pour into two medium-sized bread pans oiled with Mazola. Let stand twenty minutes and bake forty-five minutes in a moderate oven, 350 to 375 degrees F.

Bran Nut Bread

Add one cup chopped nut meats with the flour in making Bran Bread.

Bran Muffins

Follow the for making Bran Bread, baking twenty-five minutes in deep muffin pans oiled with Mazola.