Quick Method Bread Recipe ingredients

• ½ cup warm water
• ½ cake compressed yeast
• Scant½ teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon melted vegetable fat
• ½ cup white bread flour
• 1 cup entire wheat flour

To prepare this Quick Method Bread Recipe, first dissolve the yeast in 1 tablespoon water, add the warm liquid, and beat in the white flour to a smooth batter. Cover and set in a warm place until the sponge is light and full of bubbles, which will require about 30 to 35 minutes. Add the salt, the sugar and the fat and mix well. Add the entire wheat flour (reserving a large spoonful for the board) and mix into a dough. Knead until very elastic, then place immediately in an oiled (1-pound) bread tin. Brush over the top with an oiled brush, set in a warm place to rise until about double its bulk, and bake in a medium oven. Under favorable conditions, this process requires but 2 to 2-1/2 hours in which to have the bread complete.