Corn Meal Rolls Recipe 2 ingredients

• 1½ cups wheat flour
• ¾ cup corn meal
• 3 teaspoons baking powder
• ½ cup milk
• 1 teaspoon salt
• 2 tablespoons butter

To prepare this Corn Meal Rolls Recipe 2, first sift together the flour, baking powder and salt, and mix with the meal. Rub the butter into the dry ingredients; add the milk to the dry ingredients. Add more milk if necessary to make a soft dough. Roll out on a floured board, handling lightly. Cut with a round biscuit cutter, fold like Parker House rolls, and bake in a quick oven.