Corn Parker House Rolls Recipe ingredients

• ¾ pound white-bread flour
• ¼ pound cornmeal
• 1 cup and 1 tablespoon lukewarm water
• 1 cake compressed yeast
• 1½ teaspoons salt
• ¼ cup sugar
• 3 tablespoons cooking oil

To prepare this Corn Parker House Rolls Recipe, first mix the flour and cornmeal. Put the lukewarm water in another dish, crumble the yeast cake into it, and stir till the yeast is entirely dissolved. Mix the liquids, then stir in the sugar, salt, and oil. Turn this mixture into the flour and meal, and stir it to a dough with a spoon. Then take the dough out onto a bread board, and knead till it is perfectly smooth. Knead thoroughly and proceed as in making plain buns.