Currant Buns Recipe ingredients

• 1 pound white-bread flour, or whole-wheat flour, or part whole-wheat
• 1 cup and 2 tablespoons lukewarm water
• 1 cake compressed yeast
• 1½ teaspoons salt
• 1/3 cup sugar
• 3 tablespoons cooking oil
• ¾ cup dried currants

To prepare this Currant Buns Recipe, first look over the currants, and wash them thoroughly. Put the lukewarm water in another dish, crumble the yeast cake into it, and stir till the yeast is entirely dissolved. Mix the currants with the liquids, then stir in the sugar, salt, and oil. Turn this mixture into the flour, and stir it to a dough with a spoon. Then take the dough out onto a bread board, and knead till it is perfectly smooth. Knead thoroughly and proceed as in making plain buns.