Currant Rolls Recipe ingredients

To prepare this Currant Rolls Recipe, first 2 cupfuls sifted flour, 2 slightly rounded teaspoonfuls baking-powder, 1/2 teaspoonful salt, 1 rounded tablespoonful sugar; sift these together; add 1 1/2 rounding tablespoonfuls butter; rub thoroughly through the flour; beat 1 egg, add 1/2 cupful of milk; add this to dry material and stir to smooth dough. Quickly and lightly turn on to flour board, roll out into sheet about 1/4 inch thick, spread with 2 tablespoonfuls of butter which has been creamed, sprinkle with 2 tablespoonfuls granulated sugar which has been mixed with 1 teaspoonful of cinnamon, sprinkle with 3/4 cupful of dried currants that have been picked and thoroughly washed and dried; roll into small, thin rolls. Bake in quick oven for about twenty to thirty minutes.