Entire Wheat Rolls Recipe ingredients

• 2 cups entire wheat flour (ground fine)
• ½ teaspoon salt
• 4 tablespoons solid vegetable fat
• 2 teaspoons sugar (or 2 tablespoons meltose)
• About 2/3 cup cold water

To prepare this Entire Wheat Rolls Recipe, first mix the dry ingredients in a bowl. Add the fat, and work it into the flour with the tips of the fingers. Add the water slowly, stirring constantly with a silver fork, and work into a medium dough (softer than for the preceding ). Lay on a board and knead, folding it over and over, and pressing together to inclose air; or it may be put three or four times through a food chopper set with a coarse knife, instead of the kneading. Roll out to 1/2-inch thickness, cut into strips 1/2 inch in width, and roll each piece slightly, to remove the sharp edges. Cut crosswise into 3-inch lengths, lay in a baking pan, leaving a little space between, and bake in a medium oven about 20 minutes or more to a very light brown color.

Entire Wheat Biscuit

Use the above for rolls, cut with a biscuit cutter, lay in a baking pan and bake the same as for wheat rolls.

Favorite Wheat Biscuit

3 cups entire wheat flour

Scant 1 teaspoon salt

4 tablespoons solid vegetable fat

2 tablespoons sugar or 3 of meltose

1 egg, well beaten

About 2/3 cup cold water

Beat the egg with a Dover beater, and add the cold water. Follow the directions for mixing the "wheat rolls," and bake the same as the foregoing .

Walnut Sticks

Add 1/3 cup of coarsely chopped walnuts to either of the foregoing , in the mixing. Roll out the same as for wheat rolls or sticks, and bake to a very light brown color.