Graham Gems Recipe ingredients

To prepare this Graham Gems Recipe, first 1 1/2 pints Graham flour, 1/2 pint Indian corn meal, 1 teaspoonful salt, 2 teaspoonfuls baking-powder, 1 1/4 pints milk. Sift together Graham flour, corn meal, salt, and powder. Add the milk, and mix into a moderately stiff batter. Half fill cold gem-pans, well greased. Bake in a solid hot oven ten to twelve minutes.