Hot Cross Buns Recipe 1 ingredients

To prepare this Hot Cross Buns Recipe 1, first mix 2 pounds of flour with a small teaspoonful of powdered spice and half a teaspoonful of salt. Rub in half a pound of good butter. Make a hollow in the flour, and pour in a wine-glassful of yeast and half a pint of warmed milk slightly colored with saffron. Mix the surrounding flour with the milk and yeast to a thin batter; throw a little dry flour over, and set the pan before the fire to rise. When risen, work in a little sugar, 1 egg, half a pound of currants, and milk to make a soft dough. Cover over as before, and let it stand half an hour. Then make the dough into buns, and mark them with the back of a knife. Time, fifteen to twenty minutes to bake.