Parker House Rolls Recipe 7 ingredients

• 2 cups scalded milk
• 1 teaspoon salt
• 1 tablespoon sugar
• 4 tablespoons butter
• 1 yeast cake dissolved in 2 tablespoons lukewarm water
• 6 cups Gold Medal flour

To prepare this Parker House Rolls Recipe 7, first put the salt, sugar and butter in mixing bowl, pour over scalded milk; when cool add dissolved yeast cake and 4 cups of Gold Medal flour. Beat thoroughly. When full of bubbles add slowly two more cups of flour; turn onto a moulding board, dredge lightly with flour, knead until smooth and elastic to the touch. Return to bowl and let rise to twice its bulk; cut down, let rise again; turn onto moulding board, roll or pull out into a sheet a half inch thick, cut with pastry cutter; brush with melted butter, fold so that the upper edge overlaps the under one, press edges together. Let rise for about an hour. Bake from fifteen to twenty minutes in a hot oven.