Parker House Rolls Recipe 3 ingredients

• 2 cups scalded milk
• 3 tablespoons butter
• 2-3 teaspoons sugar
• 1½ teaspoons salt
• 1 yeast cake dissolved
• ¼ cup lukewarm water
• About 5½ cups flour

To prepare this Parker House Rolls Recipe 3, first to the hot milk, add the butter, sugar and salt. When lukewarm, add the dissolved yeast cake, and three cups of the flour. Beat thoroughly. Cover and let it rise until light. Cut down, and add about two and a half cups of flour to knead. Let it rise again. Toss on a slightly floured board. Knead and roll out to one-third inch in thickness. Cut with a large floured biscuit cutter. Dip the handle of the knife in flour, and with it make a crease through the middle of each piece. Brush one-half of each piece with melted butter, fold and press edges together. Arrange about one inch apart in buttered pans. Cover, let rise, and bake in a hot oven twelve to fifteen minutes until delicately browned.