Parker House Rolls Recipe 4 ingredients

• 2 cups milk, scalded
• 3 tablespoons butter
• 2 tablespoons sugar
• 1 yeast cake
• 1 teaspoon salt
• 3 cups flour

To prepare this Parker House Rolls Recipe 4, first mix butter, sugar and salt in a bowl. Scald the milk, and let cool off until lukewarm. Add yeast and milk to butter, sugar and salt. Add the yeast, by mixing with it a little of the liquid at a time. Add about 3 cups of flour. Beat and knead. Let rise until double its original bulk. Knead again and let rise until it doubles in size again. Roll out on floured board. Cut with biscuit cutter. Roll out in shape of rolls and place them in greased baking pan far enough apart so that they will keep their shape. Brush over with a little melted fat. Crease each roll with a knife. Let rise again for about 20 minutes. Bake in hot oven for about 15 minutes.