Quick Rolls Recipe 2 ingredients

• 1-¾ cups bread flour
• ¼ cup Argo or Kingsford's Cornstarch
• ½ teaspoon salt
• 3 teaspoons baking powder
• 1 egg, beaten light
• 1 tablespoon Karo, Red Label
• ¾ cup milk
• ¼ cup Mazola

To prepare this Quick Rolls Recipe 2, first sift together the dry ingredients, stir in the Mazola, Karo and the egg and milk mixed. Transfer to a floured board, pat to one-fourth inch thickness, cut in rounds, crease each to form a hinge, brush with a little Mazola and fold into pocket shape. Transfer to a pan oiled with Mazola and bake from twenty to twenty-five minutes in a hot oven, 375 to 400 degrees F.