Rolled Oats Rolls Recipe ingredients

• 1 pound sifted whole-wheat flour
• 1 cup raw rolled oats
• 1¼ cups lukewarm water
• 1 cake compressed yeast
• 1½ teaspoons salt
• 1/3 cup sugar
• 3 tablespoons cooking oil

To prepare this Rolled Oats Rolls Recipe, first mix flour and rolled oats. Dissolve the yeast cake in the water; stir in the salt, oil, and sugar. Turn this liquid mixture into the flour and mix to a dough. Knead thoroughly, then proceed as in making other buns.

In recipes where quantities are indicated by both weight and measure, the weight is the right amount and is what the measured quantity should weigh.