Rye Rolls Recipe ingredients

• 4 cups rye flour
• 1 teaspoon salt
• 1½ cups milk
• 6 teaspoons baking powder
• 1 tablespoon shortening, melted

To prepare this Rye Rolls Recipe, first sift together rye flour, salt, and baking powder. Add milk and melted shortening. Knead lightly on floured board. Roll out into shape of rolls. Put in greased pan and allow to stand for about 15 minutes. Bake in moderate oven for 20 to 25 minutes