Corn Cake (sweetened with Molasses) Recipe ingredients

• 1 cup corn meal
• ¾ cup flour
• 3½ teaspoons baking powder
• 1 teaspoon salt
• ¼ cup molasses
• ¾ cup milk
• 1 egg
• 1 tablespoon melted butter

To prepare this Corn Cake (sweetened with Molasses) Recipe, first mix and sift dry ingredients; add milk with molasses, egg well beaten, and butter; bake in shallowed buttered pan in hot oven twenty minutes.