Milk Toast I Recipe ingredients

• 1 pint scalded milk
• 2 tablespoons butter
• 2½ tablespoons bread flour
• ½ teaspoon salt
• 4 tablespoons cold water
• 6 slices dry toast

To prepare this Milk Toast I Recipe, first add cold water gradually to flour to make a smooth, thin paste. Add to milk, stirring constantly until thickened, cover, and cook twenty minutes; then add salt and butter in small pieces. Dip slices of toast separately in sauce; when soft, remove to serving dish. Pour remaining sauce over all.